APPETIZERS

 1.  Harumaki Roll

      Japanese-style spring roll in a thin batter, lightly-fried - $3.99

    2.  Edamame

      Steamed fresh green soybeans, lightly salted - $4.50

 3.  Rock Shrimp - Our Signature Appetizer!!

     Lightly battered rock shrimp, deep-fried and served with a creamy,  
         spicly sauce - $7.50

 4.  Coconut Shrimp

      Prawns coated with coconut butter and lightly-fried to a golden brown -  
      $6.50

    5.  Shrimp Shumai

      Japanese shrimp dumplings (8) - $4.50

   6.  Soft Shell Crab

      Tempura battered soft shell crabs, lightly-fried - $7.50
 7.  Yaki Tori

      Skewed chicken and vegetables grilled with teriyaki sauce - $5.50

    8. Calamari  

       Calamari (squid) in tempura batter and lightly-fried - $5.50

      9.  Gyoza

     Pan-fried Japanese dumpling - $4.50   

     SOUP/SALAD

 Soup

 1.  House Soup (Clear) - $1.99 (cup)

     Chicken broth with mushrooms, fried onions and scallions

 2.  Miso Soup - $1.99 (cup)

 Salad

 3.  House Salad - $2.99                   

 4.  Avocado Salad - $4.99                 

 5.  Seaweed Salad - $5.99     

 6.  Kani Salad

      Crabmeat, cucumber and masago, served with spice sauce - $5.50

 
                                              FRIED RICE

            (Fried rice is cooked with white onions, green onions, 
                                            carrots, egg and soy sauce)

  1.  Chicken Fried Rice – (Small) - $4.50; (Large) - $8.50

 2.  Shrimp Fried Rice - (Small) - $5.50; (Large) - $9.50

 NOODLES (UDON)

             Lunch sized portions. Served with miso soup or a house salad.

 1. Tempura Udon - Noodles and vegetables in broth with shrimp and    
       vegetable tempura on the side - $9.99

 2. Seafood Yaki Udon – Japanese thick noodles with shrimp, 
       scallops and crabmeat in a special sauce - $10.99 

               -LUNCH--               

               Hibachi Lunches:

                  All hibachi lunches are served with house soup,

  1.  Hibachi Vegetable - $6.95 

  2.  Hibachi Chicken - $8.95

  3. CHOICE OF ANY ITEM - $9.95                    

      Steak, Shrimp, Scallops, Salmon, White Fish or Calamari

  4.  Hibachi Filet Mignon - $12.95    

Traditional Lunches:

Served with miso soup or house salad, and steamed rice

(Chicken fried rice - add $2; Shrimp fried rice – add $3)

  5.  Chicken Teriyaki - $8.95                
 6.  Shrimp Teriyaki - $8.95   

 7.  Steak Teriyaki - $8.95                    
 8.  Scallop Teriyaki - $8.95

 9.  White Fish Teriyaki - $8.95
 10.  Salmon Teriyaki - $8.95

 11.  Calamari Teriyaki - $8.95      
 12.  Shrimp Tempura - $8.95    

 13.  Chicken Katsu – $8.95  
 14.  Haddock Tempura - $8.95 

 15.  Vegetable Teriyaki - $6.95                     

                           Lunch Combination Items:

               Served with white rice, and miso soup or house salad

 A.  Teriyaki Chicken, California Roll, Shumai - $9.95

 B.  Teriyaki Salmon, California Roll, Shumai - $9.95

  C.  Teriyaki Shrimp, California Roll, Shumai - $9.95

 D.  Teriyaki Steak, California Roll, Shumai - $9.95

 E.   Shrimp Tempura, California Roll, Shumai - $9.95           

                                                  SUSHI

               Chef’s Specials

                           Served with Soup or Salad

 1. Sushi Lunch

     5 pieces of sushi and 1 California roll - $9.95

 2. Sashimi Lunch

     10 pieces of sashimi - $11.95

 3. Sushi & Sashimi Combo Lunch

 4 pieces of sushi and 6 pieces of sashimi, 1 California Roll - $13.95